the menu

Restaurant Menu

Bread

olives

Pizza Dough Garlic Bread with:

…Rosemary

…Tomato

…Mozzarella

Garlic Bread

Marinated Olives

Bread & Olives

Starters

caprice2

Caprese

Fresh vine ripened tomato & mozzarella slices with rocket leaves, drizzled with balsamic vinegar and extra virgin olive oil.

Halloumi Sticks

Deep fried halloumi cheese, served with spaced aubergine mayo

Chicken Wings (4pcs)

Sweet & sticky/hot/japanese BBQ

Chicken Wings (8pcs)

Sweet & sticky/hot/japanese BBQ

Beetroot and grelled goat’s cheese

Grilled goats cheese served on bed of marinated beetroot and rocket

Calamari

Deep fried bread crumbed squid rings with tartare sauce

Funghi all’Aglio

Sauteed mushroom with garlic, cream and white wine sauce. Served with bread.

Gamberoni all’Aglio e Peperoncino

Large King Prawn tails sauteed in white wine, garlic, chillie and tomato sauce

Melanzane Parmigiana

Oven baked aubergines filled with mozzarella cheese, aubergine slices, tomato sauce, parmesan and fresh basil leaves

 Bruschetta ai Pomodoro

Toasted ciabatta bread topped with tomato, garlic, herbs and olives

Bruschetta ai Funghi

Toasted ciabatta bread topped with mushroom, olives, parmesan and marinated artichokes

Edamame

green pods of soybeans
plain/salted/salt&chilli

Salads

salad-crop

Insalata Rucola e Parmigiano

Rocket leaves with Parmesan shavings.

Insalata Braccio di Ferro

Baby spinach leaves tossed with olive oil and balsamic vinegar topped with goat’s cheese and roasted peppers.

…with Chicken & Croutons

House Mixed Salad

Quinoa Squash

Quinoa, gem lettuce, roast squash, goats cheese dressing & toasted pumpkin seeds

Insalata Fiorentina

Baby spinach leaves topped with grilled pancetta, mozzarella cheese & avocado slices dressed with balsamic vinegar and olive oil.

Cobb

Chicken, bacon, avocado, gem lettuce, tomatoes & blue cheese dressing

House specials

Spaghetti Marinara

Spaghetti with mussels, prawns, clams & calamari in a dash of tomato & chilli sauce

Risotto ai Gamberetti

Italian rice with King Prawn, Tiger Prawn and Shrimps in a dash of tomato and mild chilli sauce.

Risotto Primavera

Italian rice with seasonal vegetables in a light tomato sauce.

Chicken Milanese

Chicken breast in breadcrumbs served with spaghetti pomodoro

Seabass

Grilled seabass in lemon and caper dressing served with potatoes and garlic spinach

Lamb cutlets

served with rosemary sauce and seasonal vegetables

Flat iron steak

served with garlic chilli butter and fries

Pollo alla crema di funghi

chicken in creamy mushroom sauce served with potatoes and seasonal vegetables

Pasta

Our Pasta dishes may contain garlic, cheese and onion. All our Pasta dishes are available as vegetarian option on request

marinere

Spaghetti Bolognese

Spaghetti pasta topped with a rich beef mince and tomato sauce.

Penne Amatriciana

Penne pasta with bacon, mushrooms, onions and garlic in a spicy chilli tomato sauce.

Penne Arrabbiata con Pollo

Penne pasta with chicken in a spicy chilli and tomato sauce.

Penne Carbonara

Classic pasta dish with smoked bacon in cream, parmesan & egg yolk sauce.

Penne Primavera

Penne pasta with seasonal vegetables in a light tomato sauce.

Pizza

pizza

Our 12” pizzas are made on a thin base with tomato sauce & generously topped with fresh ingredients.

Margherita

Less is often more. The basic classic pizza with mozzarella & fresh basil leaves.

Quattro Stagioni

The ‘four seasons’, with mozzarella, spicy sausage, ham, mushrooms and olives.

Capricciosa

Mozzarella, ham, mushrooms, egg and artichokes.

Vegetariana

Mozzarella, mushrooms, artichokes roasted peppers, courgettes and aubergines.

Piccante

Mozzarella, spicy sausage, jalapeños and roasted peppers

Olive Garden

Tomato and mozzarella base baked and then topped with fresh rocket leaves, Parmesan cheese shavings and sliced Parma ham. (Cold Topping)

Saporita

Mozzarella topped with red onions, roast peppers and spicy sausage.

Fiorentina

Mozzarella, spinach, garlic, egg & black olives.

Calzone

Folded pizza filled with mozzarella, ham, mushrooms and artichokes.

Wine list

wines

White Wine

House White, Italy

Fresh, smooth and pleasant

Chenin Blanc, South Africa

Fresh and Fruity, this typical Chenin Blanc shows hint
of guava, fruit salad and honeycomb.

Pinot Grigio, Italy

Elegant, dry Pinot Grigio with fruit aromas
floral lift in the mouth, and a clean crisp finish.

Sauvignon Blanc, Argentina

Pungent fruit flavours of gooseberry and grapefruit, well balanced refreshing finish.

Rose Wine

Pinot Grigio Rosé, Italy

Crisp, aromatic and crushed strawberry fruit with a hint of spice Just off dry.

Red Wine

House Red, Italy

A balanced and harmonious wine.

Nero d’ Avola Sangiovese, Angelo, Sicily, Italy

Lots of ripe young cherries and plums on the nose, floral.and
perfumed continued with a good structure in mouth,very easy drinking.

Barbera, Finca La Colonia, Mendoza, Argentina

Expressing all the fruit & freshness of the variety, this elegant palate with more fruity notes along with same spice.

Shiraz Pinotage, Inkspot, Cloof, Darling, South Africa

A wine of inky concentration, with rich plum and cassis aromas, a super juicy feel in the mouth and notes of spice and tobacco to add lift.

Sparkling Wine & Champagne

Baby Prosecco, Italy 20cl Btl

Prosecco di Valdobbiadene, Col de Salici, Italy

Clean steely dry fruit with flavours of apple and pears, fresh and crisp.

Soft Drinks

Juices

Apple, orange, cranberry

Fizzy Drinks

Coke, diet coke, Sprite, Fanta

Mineral water

small bottle (still/Sparkling)