the menu

Order Takeaway

Restaurant Menu



Pizza Dough Garlic Bread with:




Garlic Bread

Marinated Olives

Bread & Olives




Fresh vine ripened tomato & mozzarella slices with rocket leaves, drizzled with balsamic vinegar and extra virgin olive oil.

Halloumi Sticks

Deep fried halloumi cheese, served with spiced aubergine mayo

Chicken Wings (4pcs)

Sweet & sticky/hot/japanese BBQ

Chicken Wings (8pcs)

Sweet & sticky/hot/japanese BBQ

Beetroot and grelled goat’s cheese

Grilled goats cheese served on bed of marinated beetroot and rocket


Deep fried bread crumbed squid rings with garlic mayo

Funghi all’Aglio

Sauteed mushroom with garlic, cream and white wine sauce. Served with bread.

Gamberoni all’Aglio e Peperoncino

Large King Prawn tails sauteed in white wine, garlic, chillie and tomato sauce

Melanzane Parmigiana

Oven baked aubergines filled with mozzarella cheese, aubergine slices, tomato sauce, parmesan and fresh basil leaves

 Bruschetta ai Pomodoro

Toasted ciabatta bread topped with tomato, garlic, herbs and olives

Bruschetta ai Funghi

Toasted ciabatta bread topped with mushroom, olives, parmesan and marinated artichokes


green pods of soybeans



Insalata Rucola e Parmigiano

Rocket leaves with Parmesan shavings.

Insalata Braccio di Ferro

Baby spinach leaves tossed with olive oil and balsamic vinegar topped with goat’s cheese and roasted peppers.

…with Chicken & Croutons

House Mixed Salad

Quinoa Squash

Quinoa, gem lettuce, roast squash, goats cheese dressing & toasted pumpkin seeds

Insalata Fiorentina

Baby spinach leaves topped with grilled pancetta, mozzarella cheese & avocado slices dressed with balsamic vinegar and olive oil.


Chicken, bacon, avocado, gem lettuce, tomatoes & blue cheese dressing

House specials

Risotto Marinara

Italian rice with mussels, prawns, clams & calamari in a dash of tomato & chilli sauce

Risotto ai Gamberetti

Italian rice with King Prawn, Tiger Prawn and Shrimps in a dash of tomato and mild chilli sauce.

Risotto Primavera

Italian rice with seasonal vegetables in a light tomato sauce.

Chicken Milanese

Chicken breast in breadcrumbs served with spaghetti pomodoro


Grilled seabass in lemon and caper dressing served with potatoes and garlic spinach

Lamb cutlets

served with rosemary sauce and seasonal vegetables

Flat iron steak

served with garlic chilli butter and fries

Pollo alla crema di funghi

chicken in creamy mushroom sauce served with potatoes and seasonal vegetables


Our Pasta dishes may contain garlic, cheese and onion. All our Pasta dishes are available as vegetarian option on request


Spaghetti Bolognese

Spaghetti pasta topped with a rich beef mince and tomato sauce.

Spaghetti Marinara

Spaghetti with mussels, prawns, clams, calamari in a dash of tomato and chilli sauce

Penne Amatriciana

Penne pasta with bacon, mushrooms, onions and garlic in a spicy chilli tomato sauce.

Penne Arrabbiata con Pollo

Penne pasta with chicken in a spicy chilli and tomato sauce.

Penne Carbonara

Classic pasta dish with smoked bacon in cream, parmesan & egg yolk sauce.

Penne Primavera

Penne pasta with seasonal vegetables in a light tomato sauce.

Halloumi Pasta

Penne pasta with halloumi, spinach, in a light spicy tomato sauce

Spaghetti Pollo Funghi

Spaghetti in a cremy mushroom sauce with chicken and spinach


layers of pasta with mince beef and bechamel



Our 12” pizzas are made on a thin base with tomato sauce & generously topped with fresh ingredients.


Less is often more. The basic classic pizza with mozzarella & fresh basil leaves.

Quattro Stagioni

The ‘four seasons’, with mozzarella, spicy sausage, ham, mushrooms and olives.


Mozzarella, ham, mushrooms, egg and artichokes.


Mozzarella, mushrooms, artichokes roasted peppers, courgettes and aubergines.


Mozzarella, spicy sausage, jalapeños and roasted peppers

Olive Garden

Tomato and mozzarella base baked and then topped with fresh rocket leaves, Parmesan cheese shavings and sliced Parma ham. (Cold Topping)


Mozzarella topped with red onions, roast peppers and spicy sausage.


Mozzarella, spinach, garlic, egg & black olives.


Folded pizza filled with mozzarella, ham, mushrooms and artichokes.

Peri – Peri Pizza

mozzarella, chicken, olives, red onion, mushrooms

Tandori Chicken Pizza

mozzarella, fresh chillies, sweet corn, peppers, tandoori chicken

Beppe’s Pizza

mozzarella, cheddar cheese, ham, chunky beef pieces

Meat Feast Pizza

mozzarella, spicy mince beef, ham, pepperoni, chicken


Wine list


White Wine

House White, Italy

Fresh, smooth and pleasant

Chenin Blanc, South Africa

Fresh and Fruity, this typical Chenin Blanc shows hint
of guava, fruit salad and honeycomb.

Pinot Grigio, Italy

Elegant, dry Pinot Grigio with fruit aromas
floral lift in the mouth, and a clean crisp finish.

Picpoul de Pinet St Clair, France

Pungent fruit flavours of gooseberry and grapefruit, well balanced refreshing finish.

Deakin Estate Riesling, Australia


Rose Wine

Pinot Grigio Rosé, Italy

Crisp, aromatic and crushed strawberry fruit with a hint of spice Just off dry.

Red Wine

House Red, Italy

A balanced and harmonious wine.

Nero d’ Avola Sangiovese, Italy

Lots of ripe young cherries and plums on the nose, floral.and
perfumed continued with a good structure in mouth,very easy drinking.

Barbera, Italy

Expressing all the fruit & freshness of the variety, this elegant palate with more fruity notes along with same spice.

Malbec, Italy

A wine of inky concentration, with rich plum and cassis aromas, a super juicy feel in the mouth and notes of spice and tobacco to add lift.

Sparkling Wine

Baby Prosecco, Italy 20cl Btl

Prosecco, Italy

Clean steely dry fruit with flavours of apple and pears, fresh and crisp.

Olive Garden (RP) Ltd. Registered Office:

Accountancy House, 90 Walworth Road, London, SE1 6SW