Pizza Dough Garlic Bread with:
Bread & Olives
Fresh vine ripened tomato & mozzarella slices with rocket leaves, drizzled with balsamic vinegar and extra virgin olive oil.
Deep fried halloumi cheese, served with spaced aubergine mayo
Chicken Wings (4pcs)
Sweet & sticky/hot/japanese BBQ
Chicken Wings (8pcs)
Sweet & sticky/hot/japanese BBQ
Beetroot and grelled goat’s cheese
Grilled goats cheese served on bed of marinated beetroot and rocket
Deep fried bread crumbed squid rings with tartare sauce
Sauteed mushroom with garlic, cream and white wine sauce. Served with bread.
Gamberoni all’Aglio e Peperoncino
Large King Prawn tails sauteed in white wine, garlic, chillie and tomato sauce
Oven baked aubergines filled with mozzarella cheese, aubergine slices, tomato sauce, parmesan and fresh basil leaves
Bruschetta ai Pomodoro
Toasted ciabatta bread topped with tomato, garlic, herbs and olives
Bruschetta ai Funghi
Toasted ciabatta bread topped with mushroom, olives, parmesan and marinated artichokes
green pods of soybeans
Insalata Rucola e Parmigiano
Rocket leaves with Parmesan shavings.
Insalata Braccio di Ferro
Baby spinach leaves tossed with olive oil and balsamic vinegar topped with goat’s cheese and roasted peppers.
…with Chicken & Croutons
House Mixed Salad
Quinoa, gem lettuce, roast squash, goats cheese dressing & toasted pumpkin seeds
Baby spinach leaves topped with grilled pancetta, mozzarella cheese & avocado slices dressed with balsamic vinegar and olive oil.
Chicken, bacon, avocado, gem lettuce, tomatoes & blue cheese dressing
Spaghetti with mussels, prawns, clams & calamari in a dash of tomato & chilli sauce
Risotto ai Gamberetti
Italian rice with King Prawn, Tiger Prawn and Shrimps in a dash of tomato and mild chilli sauce.
Italian rice with seasonal vegetables in a light tomato sauce.
Chicken breast in breadcrumbs served with spaghetti pomodoro
Grilled seabass in lemon and caper dressing served with potatoes and garlic spinach
served with rosemary sauce and seasonal vegetables
Flat iron steak
served with garlic chilli butter and fries
Pollo alla crema di funghi
chicken in creamy mushroom sauce served with potatoes and seasonal vegetables
Our Pasta dishes may contain garlic, cheese and onion. All our Pasta dishes are available as vegetarian option on request
Spaghetti pasta topped with a rich beef mince and tomato sauce.
Penne pasta with bacon, mushrooms, onions and garlic in a spicy chilli tomato sauce.
Penne Arrabbiata con Pollo
Penne pasta with chicken in a spicy chilli and tomato sauce.
Classic pasta dish with smoked bacon in cream, parmesan & egg yolk sauce.
Penne pasta with seasonal vegetables in a light tomato sauce.
Our 12” pizzas are made on a thin base with tomato sauce & generously topped with fresh ingredients.
Less is often more. The basic classic pizza with mozzarella & fresh basil leaves.
The ‘four seasons’, with mozzarella, spicy sausage, ham, mushrooms and olives.
Mozzarella, ham, mushrooms, egg and artichokes.
Mozzarella, mushrooms, artichokes roasted peppers, courgettes and aubergines.
Mozzarella, spicy sausage, jalapeños and roasted peppers
Tomato and mozzarella base baked and then topped with fresh rocket leaves, Parmesan cheese shavings and sliced Parma ham. (Cold Topping)
Mozzarella topped with red onions, roast peppers and spicy sausage.
Mozzarella, spinach, garlic, egg & black olives.
Folded pizza filled with mozzarella, ham, mushrooms and artichokes.
House White, Italy
Fresh, smooth and pleasant
Chenin Blanc, South Africa
Fresh and Fruity, this typical Chenin Blanc shows hint
of guava, fruit salad and honeycomb.
Pinot Grigio, Italy
Elegant, dry Pinot Grigio with fruit aromas
floral lift in the mouth, and a clean crisp finish.
Sauvignon Blanc, Argentina
Pungent fruit flavours of gooseberry and grapefruit, well balanced refreshing finish.
Pinot Grigio Rosé, Italy
Crisp, aromatic and crushed strawberry fruit with a hint of spice Just off dry.
House Red, Italy
A balanced and harmonious wine.
Nero d’ Avola Sangiovese, Angelo, Sicily, Italy
Lots of ripe young cherries and plums on the nose, floral.and
perfumed continued with a good structure in mouth,very easy drinking.
Barbera, Finca La Colonia, Mendoza, Argentina
Expressing all the fruit & freshness of the variety, this elegant palate with more fruity notes along with same spice.
Shiraz Pinotage, Inkspot, Cloof, Darling, South Africa
A wine of inky concentration, with rich plum and cassis aromas, a super juicy feel in the mouth and notes of spice and tobacco to add lift.
Sparkling Wine & Champagne
Baby Prosecco, Italy 20cl Btl
Prosecco di Valdobbiadene, Col de Salici, Italy
Clean steely dry fruit with flavours of apple and pears, fresh and crisp.
Apple, orange, cranberry
Coke, diet coke, Sprite, Fanta
small bottle (still/Sparkling)