Christmas menu 2018

£22.50 per person

Starters

Please note these are shared starters

Meat Platters

– Selection of cured meats

Veg Platters

– Selection of chilled roasted vegetables, marinated olives, tomatoes, artichokes and mozzarella

Hummus, green salsa with crudités and nachos

Bread

Mains

Turkey Milanese

– breast of turkey in breadcrumbs served with spaghetti pomodoro

Seabass

– grilled seabass served with a lemon and caper dressing served with sautéed spinach and potatoes

Penne Primavera

– penne pasta with seasonal vegetables and tomato sauce

Pollo alla Crema Funghi

– chicken in creamy mushroom sauce served with potatoes and seasonal vegetables

Risotto funghi e zuchine

– risotto rice with mushrooms and courgettes

Penne Arrabiatta con Pollo

– penne pasta with chicken in a spicy chilli and tomato sauce

Flat iron steak

– garlic and chilli butter served with potatoes and vegetables

Vegetarian Pizza

– mozzarella, mushrooms, artichokes roasted peppers, courgettes and aubergines

Cheese burger

– 6oz burger in an American bun, cola onion, smoked Applewood cheese, lettuce, tomato and burger sauce, served with fries

Desserts

Tiramisu

Christmas Pudding

Panna Cotta

Lemon Sorbet